Ecuador Purple


Very hot variety with peppers turn from purple to dark red when ripe. Compact plants grow up to 60 cm and are good for cultivation in pots and ground. Cone-shaped nice ornamental red fruits are used for for drying and to spicy foods, sauces and making a flavourful, spicy chili powder.

90-100 days to harvest.

30 000 in Scoville scale. 
Approx. 10 seeds.