Cucumber Japanese Suyo Long

A very attractive, easy to grow Japanese heirloom cucumber. Disease resistance vines are very productive at low temperatures and unfavorable climatic conditions. Early yield is already 65 days after planting. To save space vigorous plants can be grown as a climber. Dark-green striped, slim fruits with mild, sweet flavor without bitterness are crisp and grow up to 45 cm long. 
Excellent for fresh eating.

65-68 days to maturity.
Approx. 10 seeds.